Jalapeño Paloma

Looking for a sweet, sour, and refreshing cocktail? Our Jalapeño Paloma Cocktail has a kick — use home-made jalapeño simple syrup and create a party in a glass! This revitalizing vodka cocktail recipe is thirst-quenching on hot summer days and pairs well with taco night. The jalapeño simple syrup brings the heat and sweetness, and our award-winning Deep Run Vodka makes this cocktail a mouthwatering addition to your must-make list. Want to spice things up? Use grapefruit sparkling water to make it fizz and garnish with fresh jalapeños.



  • 1 oz. Jalapeño Simple Syrup

    • 1/2 cup Water
    • 1/2 cup Cane Sugar
    • 1/2 Jalapeño Seeded & Diced
  • 1/2 oz. Fresh Lime Juice

  • 2 oz. Grapefruit Juice

  • 2 oz. Club Soda

  • Crushed Ice

  • Kosher Salt for garnish


  • Jalapeño Simple Syrup Instructions: Heat until sugar dissolves & let steep for 15 minutes. Heat until dissolved. Strain before use.

  • Run a grapefruit wedge around the rim of your glass.

  • Roll in kosher salt.

  • Add liquid ingredients to a shaker half full with ice.

  • Shake until chilled.

  • Pour into your cocktail glass of choice.

  • Garnish with a grapefruit wedge and jalapeño slices.